Hospitality Driven Servers/Tasting Room Staff
The candidate must have a passion for wine & food and a desire to learn the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery and property history. Individual must be reliable, hospitality-minded and customer-service oriented with experience in hospitality. Assisting the manager with administrative responsibilities and wine club management. Overseeing everyday tasks are being completed efficiently, interacting first hand with customers in a professional and hospitable manor. Restaurant/service experience preferred.  Weekends and Holidays are required.
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Now Hiring Hospitality servers for 2020.
Fall Hospitality servers/Tasting Room Staff

If you have a passion for food, an interest in caring for our guests and a desire to become a part of our vineyard culinary team please send your interest to or call the winery 631-722-5256

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On Saturdays and Sundays, all guests MUST be 21 and over. Children are welcome Monday – Friday. Because of inside seating limitations, all guests must be 21 and over.