Hiring for Spring 2022 will begin in March 2022
Hospitality Driven Servers/Tasting Room Staff
The candidate must have a passion for wine & food and a desire to learn the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery and property history. Individual must be reliable, hospitality-minded and customer-service oriented with experience in hospitality. Assisting the manager with administrative responsibilities and wine club management. Overseeing everyday tasks are being completed efficiently, interacting first hand with customers in a professional and hospitable manor. Restaurant/service experience preferred. Weekends and Holidays are required.
Fall Hospitality servers/Tasting Room Staff
If you have a passion for food, an interest in caring for our guests and a desire to become a part of our vineyard culinary team please send your interest to firstname.lastname@example.org or email@example.com or call the winery 631-722-5256