Now Hiring Staff for 2022 Season
Hospitality Driven Servers/Tasting Room Staff
The candidate must have a passion for wine & food and a desire to learn the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery, and property history. Individual must be reliable, hospitality-minded and customer-service oriented with experience in hospitality. Restaurant/service experience preferred. Weekends and Holidays are required.
Searching for hard-working, out-going individuals for summer and fall season 2022. High school students welcome.
Seeking Chef for our onsite restaurant, Little Oak Wood Fired Kitchen.
Ideal candidate is creative, organized, and focused. Responsibilities include developing unique seasonal dishes using local products, collaborating with Front of House, supervision of kitchen staff, ordering supplies and maintaining relationships with vendors and purveyors. If you are a team player, possess leadership skills and can maintain your composure in a fast-paced work environment, we’d like to meet you. Please send letter of interest and resume to firstname.lastname@example.org or email@example.com