Now Hiring Staff for 2022 Season

Hospitality Driven Servers/Tasting Room Staff

The candidate must have a passion for wine & food and a desire to learn the details of the wines we produce. Responsibilities include: Greeting customers promptly and courteously; guiding customers to wines they enjoy; setting up and cleaning up daily operations; stocking wine and retail merchandise in the tasting room; accurately performing daily wine inventory and money handling procedures. Promotes the sale of wine and non-wine products sold in the Tasting Room including our Wine Club. Ability to speak to customers about wines, winemaking techniques, winery, and property history. Individual must be reliable, hospitality-minded and customer-service oriented with experience in hospitality. Restaurant/service experience preferred.  Weekends and Holidays are required.

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Food Runners/Bussers

Searching for hard-working, out-going individuals for summer and fall season 2022.   High school students welcome. 

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